Former NIH head nutrition researcher Dr Kevin Hall has published a book about nutrition and the state of nutrition research | AI News Digest
Dr. Kevin Hall, former head of the NIH nutrition research, has released a new book that delves into the complexities of nutrition science. The book explores how macronutrients like protein, fat, and carbohydrates affect our bodies, and challenges common misconceptions about diet and health. Hall emphasizes that issues such as obesity and type 2 diabetes stem from systemic food environments rather than individual willpower. This comprehensive work aims to provide readers with a deeper understanding of nutrition and its impact on health. The book is set to be available in various formats, including hardcover and audiobook, on September 23, 2025.
