Australian ban on fish-shaped plastic soy sauce dispensers a world first | AI News Digest
South Australia is set to become the first region globally to ban fish-shaped plastic soy sauce dispensers, known as shoyu-tai, starting September 1. This move is part of a broader initiative to eliminate single-use plastics, which also includes bans on plastic cutlery and polystyrene food packaging. The shoyu-tai, invented in 1954, has been a staple in sushi shops worldwide but poses environmental risks as they often contribute to litter and marine pollution. Experts emphasize the need for more comprehensive measures to tackle plastic pollution beyond just this ban. The South Australian government aims to encourage the use of bulk or refillable condiment solutions instead. This legislation marks a significant step towards reducing plastic waste and protecting marine life.
